Communicating food risk to young people. The case of Hepatitis A in berries [guidelines]
How can we communicate food risks to young pepole? Basing on the numerous cases of hepatitis A caused by frozen berries that have recently affected ...
How can we communicate food risks to young pepole? Basing on the numerous cases of hepatitis A caused by frozen berries that have recently affected ...
Outbreaks due to the main pathogenic human vibrios are mainly associated to the consumption of raw or partially cooked molluscs and crustaceans Fish ...
Washing fruits and vegetables is the only way to reduce microbial pathogens, both at domestic and industrial level. In the summertime the consumption ...
Quality food is also safe food: Italian consumers agree with this equivalence. They do not agree instead on the characteristics that determine when a product ...
On the occasion of the World Health Day, this year focused on the issue of food safety, the World Health Organization has produced the video "Five ...