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What is cross-contamination of foods? [Video]
The term cross-contamination of foods refers to the unintentional transfer of microorganisms or chemical substances from one food to another. The transfer can occur directly, ...
EU One Health report: drop in reported zoonotic diseases in humans and foodborne outbreaks in 2020
Campylobacteriosis was the most reported zoonosis in the EU in 2020, with 120,946 cases compared to more than 220,000 the previous year. It was followed ...
BPRACTICES. New management practices towards a sustainable beekeeping production system
Colony losses in Europe are strongly related to the prevalence of honeybee diseases in the different countries. This situation is likely to worsen with the ...
Raw milk, an online videogame to communicate the risk to young people
An IZSVe research study investigated perceptions regarding food risks related to milk consumption among teenagers, and has developed an educational video game to let ...
Ethnic food: traits and habits of Italian consumers
Sushi, tacos, kebabs, tandoori. Who, for once, did not indulge in the ethnic cuisine flavors and aromas? Few Chinese restaurants and some fast food with ...
Food allergies: training the teachers to protect children
A research of the Osservatorio IZSVe shows that teachers feel they are not prepared to manage food allergies at school. Less than one third ...