Food risks: what information is available online?
The focus of most Internet content addressing the relationship between food and health is on nutritional aspects, such as the beneficial properties, or lack of ...
The focus of most Internet content addressing the relationship between food and health is on nutritional aspects, such as the beneficial properties, or lack of ...
Campylobacteriosis and salmonellosis were the most frequently reported zoonotic diseases in humans in the EU in 2022. However, the number of cases was still lower ...
According to the first survey in Italy, one third of groceries purchased online do not carry a nutrition facts label. In recent years there has ...
Listeria monocytogenes is a relatively ubiquitous species of bacteria that can contaminate food at any level of the production to consumption chain. One distinctive characteristic ...
Black pepper is one of those spices our kitchens cannot do without. Unfortunately, due to commercial fraud, not all the black pepper that reaches our ...
Homemade preserves, such as tomato sauce, pickles and foods stored in oil, can pose a risk to health because they may be contaminated with the ...